Summertime Sensation: Peach, Prosciutto, and Chicken!

Unlock the secrets of my coveted black book of recipes and discover the ultimate flavor explosion in a pinch! This tantalizing dish combines the lusciousness of peaches, the saltiness of prosciutto, the succulence of chicken, the creaminess of burrata, the freshness of basil, the sweetness of fig jam, and the spicy kick of Calabrian chili. Prepare for a symphony of flavors that will leave your taste buds dancing with delight. And the best part? It only takes thirty minutes to create this masterpiece.

Embrace the summer vibes as you savor the refreshing essence of this dish, perfectly suited for any sunny month of summer. Each bite is a burst of yummy yum yum deliciousness that will transport you to a culinary paradise.

But fair warning: be prepared to fall victim to the irresistible allure of this dish. I confess, I couldn't resist checking the flavor myself and ended up devouring half a serving in the process! Get ready to taste the addictive magic of this recipe that will have you coming back for more, bite after bite.

Hera’s Pinch

Use any fresh mozzarella, it does not have to be burrata. Also, you may substitute prosciutto for bacon.

When cooking with chicken, it should be temped at 165℉, my food safety guru has drilled this into me. In fact, each piece of meat cooked in the Delish house is temped and handled properly.