This is a an epic chocolate cake. It’s MALTED!!! It’s one that my Hubberoni has mastered. So many of you had asked for the recipe and we are excited to be able to offer it here on Delish In A Pinch.

It was first introduced to the Delish In A Pinch kitchen for our daughter’s first birthday! We have made it many times since then and it has been a hit each time. 

This malted cake comes to us from my husband’s secret stash of chocolate recipes! He has a huge sweet tooth that is heavy on anything chocolate. He is one of our resident talented bakers.

Chocolate lovers, this is our gift to you!

Hera’s Pinch

Use a double boiler when melting chocolate. It gives one more control of the chocolate and ensures you don’t over heat it. Skip the microwave folks and invest in a double boiler!!