We packed mint and peppermint into two layers subtly. We added the crunch factor to the first chocolate layer by adding dry chow mein noodles. Then moved on to the second super-thin red layer. Mmmm... peppermint in its full glory. A little goes a long way. We topped the bark with a white chocolate layer and garnished it with candy canes.

This month we have been focused on recipes that include all the holiday warmth but none of the painstaking time.

In a few days we will be introducing a fudge recipe that has earned the Delish In A Pinch seal of approval.

Hera’s Pinch

Don’t like mint? Chocolate and White chocolate are always a yummy combination. Add some crumbled shortbread to the chocolate layer to give it a nice crunchy buttery effect.

Looking to make these quicker? Set them in the freezer for 10 minutes or until chocolate sets.