Get your seat belts on because my friends this Fall Spice Apple Cake is exuding fall in all of it’s wondrous glory. Over the moon to share this one with everyone and add it to our  Delish In a Pinch digital cookbook.

You can make this cake in a PINCH. It’s super easy and yummy. It’s not too sweet and the spice to sweet ratio hits all kinds of tastebud perfection. The whip cream is infused with cinnamon and vanilla. The cookie butter is balanced out by the nutmeg and Star Anise. The apples add the crisp freshness of fall, and the drizzle of cookie butter on top reminds you of the base flavor. The cinnamon chips are an extra added bonus of sweet. This would be a perfect pair to a (dare I say it) Pumpkin Spice Latte or (my fav atm) Pumpkin Foam Cold brew!

I believe I could talk about this cake all day so I bid you all a glorious FIRST Fall weekend. We are finally having crisp fall days here!!!

Hera’s Pinch

Looking for additional oomph of  flavor? We  have a version of this cake where we add homemade butterscotch glaze. 3 tablespoons of powdered sugar, 1 tablespoon of butterscotch syrup, mix them together and drizzle on the top. 

After the cake is assembled put it in the fridge and serve it cold. 

Remember that zester we invested in? Use it for the spices here.