Prepare to be dazzled by this lemony masterpiece, where the divine marriage of citrus and blueberries will transport your taste buds to cloud nine. Brace yourself for the story behind this triumph, as a previously thwarted recipe led to the birth of this delightful creation.

Lemons take center stage in this pound cake, weaving their magic into every layer. The cake itself boasts soft, tantalizing lemon flavors, while a "sink into me glaze" and a luscious top glaze complete the symphony of citrus. Fear not, for the lemon essence is perfectly balanced, allowing the blueberries to shine and provide a burst of delightful sweetness.

Prepare to indulge in a nostalgic treat that harks back to breakfasts of yore, reminiscent of a cake lovingly brought home by my dear Dad. As a child, I would wholeheartedly engulf every morsel of this delightful creation!

However, a word of caution: this cake is so irresistible that it vanished within hours, devoured by every family member lucky enough to taste it.

Hera’s Pinch

In the pursuit of perfection, I use Sugar in the Raw for all my baking endeavors. While the difference in taste may seem subtle, it makes a world of difference in the "sink into me glaze," adding a delightful crunch that perfectly complements this delectable pound cake.

Prepare yourself for a slice of lemon-infused heaven, a true testament to the power of culinary ingenuity.