A Thanksgiving Side

We were eating spoonfuls of this delectable dish. This month many of our posts will be Thanksgiving sides. Don’t worry we will throw some sweets in the mix too.

November is a special month, oftentimes it gets lost between Halloween and Christmas. We in the Delish In a Pinch house look forward to it every year. What’s not to look forward to, right? Great Food, Family, Friends, Football, and a reminder to us all to be extra thankful, to be grateful, and to find those silver linings.

A few days back the thought came to my head, 

“Gosh I am so busy, where does the time go, wow I am tired”.

Then I thought to myself,

I am grateful to be living my life to the fullest, living my life according to the choices I made. 

Of course, I am going to be tired by the end of the night, I am truly living!!! Food for thought.

One of the things that fill my days is creating recipes, testing them, and eventually presenting them on this forum.

Hera’s Pinch

You could easily turn Butternut Squash into candied Butternut Squash, instead of yams.

I add 1/4 cup of olive oil to this, which evenly coats each morsel and creates a delicious sauce at the bottom of the pan you can pour over the squash.