The goal for us in the past couple of weeks was to embrace the fall with all of our favorites and then share them with you. We hope you have been enjoying the recipes so far!! We will be tackling the savory side soon.

These muffins are infused with pumpkiny goodness, it baffles me how yummy this is.

These Pumpkin Pie Muffins start with a pumpkin base, almost mimicing the consistency of a pie and creamy cheesecake topping. It gives Starbucks a run for their money!! I only say this because after having these we will not be getting these from Starbucks ever!

A fall staple to look forward to every year. I am tooting the horn of these muffins because they are that good!

Hera’s Pinch

One can replace the heavy whipping cream with evaporated milk or lower fat milk if they are looking for a less milky consistency.

Depending on the muffin pan, if the batter does not fill all the muffin tins, then pour water into the empty tins filling them halfway for an even bake.