Soft Pumpkin Cookies?? Oh yes!! These cookies are scrumptious on their own and they certainly don’t need a cheesecake icing but we thought, why not!? They taste delicious both ways. If you are looking for more decadence then go for the icing.

Even got some sound effects coming out of our critics with these cookies! We went for soft in texture, which meant more egg! 

Ohhh I hope those sweet tooths have been fulfilled because we went pumpkin crazy! We wanted to recreate all those recipes that are at the top of our Pumpkin list.

Hera’s Pinch

More eggs add more moisture and protein. The protein adds structure and prevents spreading.

I use dark brown sugar due to it having more molasses which means bolder flavor. We are all about flavor in the Delish In A Pinch kitchen!