That’s a mouthful! A fun dinner that hits those tastebuds just right. Roasted cauliflower on a fresh pita smothered with hummus, topped with harissa and garnished with spinach. 

It’s spicy, delicious while packing a punch of flavor. The pita bread recipe is from Molly Yeh and it comes to a very close second to Chef Harvey's! It's delicious, fluffy, and will ruin you for store-bought pita bread. 

Hera’s Pinch

The roasted cauliflower can become the base for a corn tortilla taco, add it to a quinoa bowl, or of a bed of spinach. Make bite size pita breads and turn these into appetizers!

We place the ingredients on top of the pita bread but one may slice the bread and half and stuff everything into the pita. If you have some extra time and don’t want to use canned garbanzo beans, try our heavily tested hummus recipe!!