Lemon-Lime Bars… that's it, it’s all in those three words, tart, sweet and scrumptious.

We incorporated lime into them because it has a higher acidic level and this achieves a bite to the bars, resulting in a more robust flavor.

Lemon bars take me back to my childhood. I grew up eating lemon bars from the box and they were always delicious! These lemon-lime bars are a welcomed upgrade, as the lemon and lime combo is pure perfection!

The recipe below we always double up. We are all fans of the lemon-lime bars, even the two chocoholics in the house inhale these bars!

Hera’s Pinch

Only make these bars in a dish made of glass or other nonreactive material. Don’t use aluminum or another metal pan because the lemon-lime will react to it.