Delish In A Pinch

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Butter Beer Smashup

Butter beer perfection staying cool in a copper mug

This week I am devoting my blog to the new section that will be live on Friday, June 4th. I am super hyped and excited to announce the Mixology section!!! WOOO! Right in time for summer!


We have been meticulously testing and perfecting recipes. Held tastings and we will be debuting a beautiful selection!! My friends, mixology will be knocking on your door so please be sure to answer on June 4th.


Cue the music maestro!!! Close your eyes, well hold on a second. You have to read this… so don’t close your eyes!  I am whisking you away on an adventure of sorcery, mystery and intrigue. First, let’s meet my friend Hagrid for a yummy treat at the Leaky Cauldron. Did you know this is the oldest pub in England? Pretty impressive!


Here it comes the Butter Beer Smashup. Completely a concoction of pure perfection! The butterscotch melts so easily into the creamy vanilla soda and the rum (extract) cuts the sweetness on a molecular level achieving the perfect sip. I imagine this is how a cloud would taste here, in Diagon Alley.

I must enjoy this drink in my bliss and Hagrid is chomping at the bit to introduce me to his friends, Harry, Hermione and Ron. Until we meet again!


Thank you to JK Rowling for introducing the world of Harry Potter to all of us!


Hera’s Pinch

In a colder environment heat up the cream soda before pouring it into the mug. By introducing the heat to the butter beer an added layer of warmth is acheieved, while still being delicious!

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