We dipped into a savory dish last week with that delicious butternut tomato soup. This week we are going back to sweet. I have some fun things in store and one of them is this easy peasy cinnamon chocolate bark! It’s packed full of pumpkin seeds, walnuts, pecans, and cinnamon chips. We topped it with fun Halloween sprinkles! 

A little piece of this after dinner hits the spot. We are huge fans of chocolate bark in the Delish In A Pinch kitchen because chocolate is the perfect vessel for nuts and seeds (really anything). The cinnamon chips give it that hint of fall taste.

Did I mention how easy it is to make? Super easy and fun!

Hera’s Pinch

When I need to make the bark in a hurry, I pop it in the freezer so the chocolate sets faster. 30 minutes should do the trick.

I make different variations of bark, depending on the type of chocolate in the home, as well as what I can add to the chocolate. In saying that, dried fruit, marshmallows, cereals, and nuts all work. Look in your pantry!!