Divine Inspiration: Nutella-infused Peach Cake for a Refreshing Summer Delight

There's something truly magical about receiving a thoughtful gift that sparks culinary creativity. When my wonderful parents gifted us a jar of delicious Italian hazelnut spread, little did we know it would become the muse behind an extraordinary cake. Before we dive into the recipe, allow me to share a secret: Nutella can be substituted for the hazelnut spread I initially used, guaranteeing the same mouthwatering results. I've tested it multiple times, and the Nutella version is simply divine.

In the realm of heavenly desserts, few can rival the irresistible combination of peaches, cream, and the indulgent allure of Nutella. Whether you're seeking an easy-to-make treat, a refreshing delight for summer gatherings, or a recipe that captures the essence of seasonal fruits, this Nutella-inspired peach cake has it all. Don't hesitate to dive into this sensational creation and experience a slice of bliss. Trust me when I say, you won't be able to resist the tantalizing blend of Peaches and Cream! And remember, the picture above and below showcases the Nutella version, because sometimes, a little Nutella-induced yumminess is exactly what we need.

Hera’s Pinch

If you are looking to add an extra little oomph, make the buttermilk from scratch. You do this by adding heavy whipping cream to a mixer and mix it until the butter separates from the milk. The butter will literally separate. The mixer does all the work!! It will happen and in the process you get butter too!! Which you can infuse with black pepper and salt!!  As you can tell I am excited about this process.

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Nutella Whipped Peach Cake

Yield: 1 8 inch cake

Prep time: 10 MinCook time: 30 MinInactive time: 10 MinTotal time: 50 Min

Ingredients

• 1 cup sugar
• 1 cup flour 
• 3/4 teaspoon salt
• 3/4 teaspoon baking powder
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 buttermilk
• 1/4 cup sour cream
• 6 tablespoons water
• 1/2 cup hazelnut spread (Nutella spread) +2 tablespoons for drizzle
• 2 peaches thinly sliced
• 1 cup heavy whipping cream
• 1 teaspoon of vanilla
• 2 tablespoons powdered sugar

Instructions

1. Preheat the oven to 350℉.
2. Grease an 8x8-inch baking dish and line the bottom with parchment.
3. In a large bowl, whisk together the sugar, flour, salt, baking powder, and baking soda.
4. In a medium bowl whisk together the egg, vanilla, buttermilk, sour cream, water, and hazelnut spread (Nutella). Add the wet ingredients to the dry ingredients and stir to combine. Pour into the baking dish.
5. Bake until a toothpick inserted into the center comes out clean. Begin checking after 30 mins.
6. Cool in the pan for 10 minutes. Remove from the pan and flip it upside down onto the rack to cool completely.
7. For the whipped cream, add the heavy whipping cream, vanilla, and powdered sugar into an electric mixer with the whisk attachment and whip until soft peaks form. Layer this on the cake.
8. Thinly slice the peaches and place them on the cake. 
9. Put the 2 tablespoons of hazelnut mixture into a microwaveable bowl and heat for 15-20 seconds. 
10. Drizzle the warmed hazelnut mixture on top of the cake.