There's something truly magical about receiving a thoughtful gift that sparks culinary creativity. When my wonderful parents gifted us a jar of delicious Italian hazelnut spread, little did we know it would become the muse behind an extraordinary cake. Before we dive into the recipe, allow me to share a secret: Nutella can be substituted for the hazelnut spread I initially used, guaranteeing the same mouthwatering results. I've tested it multiple times, and the Nutella version is simply divine.

In the realm of heavenly desserts, few can rival the irresistible combination of peaches, cream, and the indulgent allure of Nutella. Whether you're seeking an easy-to-make treat, a refreshing delight for summer gatherings, or a recipe that captures the essence of seasonal fruits, this Nutella-inspired peach cake has it all. Don't hesitate to dive into this sensational creation and experience a slice of bliss. Trust me when I say, you won't be able to resist the tantalizing blend of Peaches and Cream! And remember, the picture above and below showcases the Nutella version, because sometimes, a little Nutella-induced yumminess is exactly what we need.

Hera’s Pinch

If you are looking to add an extra little oomph, make the buttermilk from scratch. You do this by adding heavy whipping cream to a mixer and mix it until the butter separates from the milk. The butter will literally separate. The mixer does all the work!! It will happen and in the process you get butter too!! Which you can infuse with black pepper and salt!!  As you can tell I am excited about this process.