If you are looking for a softer, lighter, and creamier scone then you have come to the right place!

This milk chocolate chip malt scone literally melts in your mouth. This scone didn’t make it to the second day as it was gobbled up by my daughter, son, and husband. It was the breadwinner of scones in the Delish house. As we had tried out many variations of this scone this one was voted best.

The milk chocolate dances with the malt to ensure a flavor explosion in your mouth!

Truth be told, this is quite different from my normal scone recipes. I am glad I did venture out to the scone world and came up with this variation.

Hera’s Pinch

Scones originate from Scotland and were known to be more of quick bread in the 1500s. They were made in a griddle and were oat-based. Scones were made famous by the English as it was the sweetbread addition to afternoon tea time (4 PM) in the 1800s.

Share how this recipe went with you. I would love to hear it!