Mos Eisley Cantina Mix

We have a special treat today as Lil Chef is contributing a recipe he has been perfecting. Take it away Lil Chef!

Yes, I know what you all are thinking, “Little Chef with a new Star Wars recipe. Man, this kid must love Star Wars”. It’s no secret I really do.

After lots of tweaking, this recipe is worthy to be on the Delish In A Pinch blog. “The Book of Boba Fett” premiere episode comes out today. My thought is that this is the perfect post for today because in Star Wars The Clone Wars, Boba Fett visited Mos Eisley. 

I hope you enjoy this cantina mix as much as the “wretched hive of scum and villainy” (and me) in the cantina do!!! 

P.S Do not eat too much or you’ll become Jabba the Hutt.

Hera’s Pinch 

There you have it! Little Chef in his Mos Eisley Cantina Mix glory. He picked up the recipe from “Star Wars Galactic Baking” but has tweaked it to perfection. It is spicy with a little hint of sweetness. 

Little Chef adds another pinch of crushed red pepper again, once the cantina mix comes out of the oven. 

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Mos Eisley Cantina Mix

Yield: 9 cups

Author: Delish In A Pinch

Prep time: 5 MinCook time: 27 MinTotal time: 32 Min

Ingredients

• 2 cups of Chex Mix cereal
• 2 cups of peanut butter stuffed pretzel nuggets
• 2 cups of cheese balls
• 2 beef jerky sticks cut into 1/2 inch pieces
• 1 cup of Cheez-its
• 1/2 cup of sliced almonds
• 4 tablespoons sriracha
• 4 tablespoons of honey
• 4 tablespoons of melted butter
• 4 tablespoons of soy sauce
• 1/8 teaspoon of salt
• 1/8 teaspoon of crushed red pepper

Instructions

1. Heat oven to 300℉. Line a large rimmed baking sheet with parchment paper and set it aside.
2. In a large bowl add cereal, pretzel nuggets, cheese balls, beef jerky sticks, cheez-its, and sliced almonds.
3. In a smaller bowl add the sriracha, honey, melted butter, soy sauce, salt, and crushed red pepper. Whisk to combine.
4. Pour liquid mixture into the large bowl and evenly coat dry ingredients.
5. Pour the mixture into the prepared pan and bake for 27 minutes, stirring every 10 minutes.
6. Remove from oven and cool completely.

Notes:

Store in an air-tight container at room temperature.