I always get nervous when baking bread. Of course, this does not stop me from making it!  I wanted a challenge and to try something different. Using Molly Yeh’s bread recipe as a starting point, I made a few small adjustments and made this magnificent piece of art. If you look at my logo, it’s that loaf of bread in the background. I know!!! Right!

Trust me, this is not what I expected and I was surprised by the results. The recipe is below and thank you Molly Yeh for the inspiration on this one!  The three critics of the family enjoyed the bread and Chef Harvey even asked where I got the recipe for a such a perfect loaf.
Let me know how it turns out! ENJOY!!!

You will need a dutch oven for this masterpiece!

Hera’s Pinch

Did you know that garlic bread is the American version of Bruschetta. Pronounced (bruce.keh.tuh).  Also, garlic is one of the oldest known food flavorings. We are talking Neolithic times, the later part of the stone age.