A Thanksgiving Side

Sit back and relax, we have another Thanksgiving side calling your name!! Acorn Squash, it's naturally sweet and yummy. 

Or a side with any entree, the brown sugar caramelizes the squash, the Calabrian chili balances the sweet, and the rosemary gives it that earthy note of flavor. 

In the past we have made an entree out of Acorn Squash, loading it up with Indian spices and an onion-tomato medley. It becomes this delicious Sabzi which can be paired with chapati or naan. 

As we are in November, I am grateful for my taste testers, they always try everything with open arms and provide thoughtful and constructive feedback. Thank you so so so so much!

Hera’s Pinch 

As the Acorn Squash roasts the squash skin becomes edible and provides phytonutrient benefits and fiber.