This soba noodle dish is always a hit in summer. This is super easy and quick. The flavors are fresh and delicious. Also, if you are looking to take something to a BBQ, this is a winner as it goes well with anything you grill! This dish is a veggie lover’s dream as it is packed with flavor!

Soba noodles and I go back. My father would take us all to a Chinese restaurant that was owned by a Japanese family that had secret “off the menu” Japanese menu items. This is where I was introduced to soba noodles. As I am writing this, I think many of the regulars were aware of the “super-secret menu”. Hah!

Hera’s Pinch

Soba noodles are made of buckwheat. In fact, that’s what ‘soba’ means in Japanese, Buckwheat is completely gluten-free. Traditionally served hot in the winter months and cold in summer months.