Brace yourselves I am hitting you with four recipes in one today. You will love me for it because you will LOVE THESE STREET TACOS! We make these throughout the year but it is definitely a summertime staple as I see it pop up on my weekly dinner menu quite often in the summer.

Now, I attached a corn tortilla recipe from scratch but no shame in buying store-bought.

These tacos hit spicy notes. The more jalapeños the more spice but keep in mind that the sour cream counteracts the spice.

This is a dish that can be made in a PINCH, it's super yummy and has been a favorite for a few years!!

The pictures above have two different versions of the street tacos. One with cabbage and spinach in place of the jalapeños and apples, as the slaw.

Hera’s Pinch
If you have extra meat from the Tellicherry Short Ribs recipe, use it for these Tacos!! Or you can use ground chicken too. 

If you use ground beef, one way to cook the meat is to get it to a point where you hit some crispiness in the meat, not all just some bits. It takes the taco to a whole new flavor level.