White Chocolate Sprinkle Sugar Cookies
Sugar cookies are some kind of wonderful. We were celebrating a birthday yesterday and we wanted something that was sweet that we could put a little birthday love into. This is where the sprinkles came in!
How do you elevate a sugar cookie? Adding more sugar, of course! Hah!
WARNING: These cookies are sugary! One may think they will only eat one, but you will keep coming back for more!
Hera’s Pinch
Take out the sprinkles and white chocolate and roll the dough cookie balls in sugar before you place them on the cookie sheets. Yes, I know more sugar!
White Chocolate Sprinkle Sugar Cookies
Prep time: 15 MinCook time: 15 MinInactive time: 10 MinTotal time: 40 Min
Ingredients
- 2 cups of flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 cup of unsalted butter (2 sticks)
- 1 3/4 cups raw sugar
- 1 egg
- 1 tablespoon of vanilla
- 1/2 cup mini white chocolate chips
- 1/4 cup of sprinkles
Instructions
- Preheat the oven to 350℉. Line two baking sheets with parchment and set them aside.
- In a small bowl, whisk together the flour, baking soda, salt, and cream of tartar.
- In a bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy, about 1 minute. Add 1 1/2 cups of the sugar and beat on medium speed until light and fluffy, 2-3 minutes. Add the egg and vanilla and mix at low speed to combine. Add the flour mixture and mix at low speed until combined. Add white chocolate and sprinkles and mix until combined.
- Spoon out the dough into balls and place 8 cookies on a baking tray.
- Bake for 14-15 minutes, until the cookies are golden brown.
- Transfer the pan to a wire rack and let the cookies cool for 10 minutes. Then move them to a wire rack to finish cooling.
