This is one of the first recipes that were tested when building Delish In A Pinch. These scones are DEEEELISH! I am a huge fan of Cadbury’s Mini Eggs and if I was left to my own accord I could probably eat 2 bags in one sitting!! My son loves mini eggs as well and he loves scones.

Why not combine them?

I replaced the flour with bread flour which made the scones so soft while still retaining the scone texture and structure. Which is key when you are trying to hold up those mini eggs. 

They are perfect for the first day after you bake them. When you hit the second day they are drier, something that Larry David would be a fan of.  If you warm them up for about 30 seconds in the death ray machine (microwave) all should be well.

ENJOY!

Hera’s Pinch

I replaced the all-purpose flour with bread flour because it has a higher protein content. This means a higher amount of gluten will develop, which equates to a well-structured scone.