Making crackers was the objective and the outcome was crumbles. The crackers had kept their shape but they did not look appetizing. I picked one up and bit into it, the taste was delicious! BUT, there was a pile of crumbles in the place where my cracker once sat in my hand.

Yes, my friends I failed miserably here on making crackers but oh my, what a crumble!!

I took all the crackers and put them into a bowl and crumbled them with my hands. This was going to be a topping for all various foods this week. 

Who shares a recipe for a crumble? Well me of course! IT WAS THAT DELICIOUS!

I was eating spoonfuls of it. No joke. I really was! 

I used it on top of pancakes, french toast, cereal, oatmeal, a yogurt parfait, peach pie, ice cream, a vegetable medley and it also went on a salad. The critics of the household loved it!! There are some pictures above.

Hera’s Pinch

Star Anise is one of my favorite spices to work with. It has a rich, spicy, sweet, liquorice aroma. If you don’t already have it and decide to purchase it for this recipe, then fear not we will use it again for recipes in the coming weeks.