Decadence Brownies
Guess who is back?! Well Delish In A Pinch of course!
Today we will be introducing a tried and true fudgy Brownie recipe. This is as fresh as it gets. These brownies are at their yummiest form when fresh out of the oven (be careful let them cool a bit), other chocolatey flavor notes come to life after they have rested. Enjoy them the same day they are baked. The second day, they are not as they were the first day. Just make one batch at a time!! Still delicious but not the same.
We like to keep things as fresh as possible, without any preservatives.
In saying that, my friends we introduce you to our Decadence Brownies! Another front runner in our Brownie Wars!
Hera’s Pinch
Scoop your favorite flavor of ice cream on top, drizzle caramel and alas sweet tooth perfection. My daughter just reminded me, sprinkles on top!
Decadence Brownies
Ingredients
Instructions
- Preheat the oven to 350℉. Using an 8-inch square pan, create a parchment sling. Cut down the extra parchment on the sides to make it fit. Spray the parchment with a non-stick spray.
- On a medium-low heat in a double boiler add the chocolate chips and butter and melt, stirring often, until mixture is soft and smooth. Take the pan off the heat and whisk in cocoa powder.
- In a medium sized bowl whisk raw sugar, eggs, vanilla and salt. Then pour cooled chocolate mixture and whisk till smooth. Using a spatula fold in the flour, till you see no white streaks. Pour batter into the1 pan and transfer pan into oven.
- Bake for 35-37 minutes.
- Let Brownies cool for 20-30 minutes. Using the parchment sling pull out brownies and proceed to score and cut them.
Notes
You may use aluminum foil instead of parchment just make sure to press it into the corners of the pan. Coat it with nonstick spray.
