New Weekly Dinner Menu is LlVE!

New Weekly Dinner Menu is LlVE!

A site dedicated to creating and curating fabulous recipes, weekly dinner menus, and dabbling in mixology. All with a whimsical touch.

Delish In A Pinch

Tomato Onion Goat Cheese Crostata
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Tomato Onion Goat Cheese Crostata

What happens when leek meets red onion and they dance with goat cheese and heirloom tomatoes? Spicy, Sweet, tangy, creamy deliciousness, and this Crostata of course!

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Chocolate Chip Malt Scones
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Chocolate Chip Malt Scones

Milk Chocolate and Malt meet in a scone. The two create a beautiful sweet scone together and you understand why chocolate and malt are the ultimate flavor combo! Cheers to Malt and Milk Chocolate!

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Buttercup Lemon Cake
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Buttercup Lemon Cake

Lemon Buttercup Cake! These are delightful and delicious! We are all knee-deep in summer here and in summer we embrace the LEMONS!

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Easy Peasy Summer Salad
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Easy Peasy Summer Salad

A post on salads? Of course a post on salads!

I have been asked time and time again for ideas on salad dressings, salad mixings, and salad base. 

One post to answer the call. 

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Crackers to Crumbles
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Crackers to Crumbles

Making crackers was the objective and the outcome was crumbles.

Who shares a recipe for a crumble? Well me of course! IT WAS THAT DELICIOUS!

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Beet Ketchup
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Beet Ketchup

What is Juneteenth? My son asked.

“How are we going to celebrate?”

“We are making all things red, red red,” I said.

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Shaken or Stirred?
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Shaken or Stirred?

If a cocktail contains any opaque or cloudy ingredients, such as fruit juices, egg, or cream it should be shaken vigorously.

If a cocktail consists entirely of transparent ingredients spirits, vermouth, sweeteners, bitters, then it should be stirred.

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  Butter Beer Smashup
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Butter Beer Smashup

Here it comes the Butter Beer Smashup. Completely a concoction of pure perfection! The butterscotch melts so easily into the creamy vanilla soda and the rum (extract) cuts the sweetness to on a molecular level achieving the perfect sip.

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Banana Chocolate Walnut Bread
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Banana Chocolate Walnut Bread

Have you ever had bananas staring at you? You know, there will be 2-3 left and they kinda just stare you down. You walk by them and they taunt you. I don’t blame them as they are a bit old and weary and absolutely perfect for banana bread. hah!

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Bad Batch Cookies
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Bad Batch Cookies

This sugar cookie recipe is a hit!! I will be using this over and over again for a sugar cookie base. Bad Batch you have nothing on Delish In A Pinch. Armed and ready to take on this Star Wars bunch.

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Ricotta Cavatelli
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Ricotta Cavatelli

Ricotta and pasta are beautiful mix. Ricotta is the special secret in making the cavatelli tender. Just savory and warm especially for a rainy spring day. This is a fun pasta to make with the kiddos. A fun and cathartic process. In saying that make sure you give yourself the time to do it.

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My True Blue Pizza Dough
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My True Blue Pizza Dough

Elevate this pizza dough by adding an infused olive oil. For instance orange, tuscan herb and truffle. A nice hint of flavor in every bite.

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Credibility Cookies and Latte
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Credibility Cookies and Latte

What does credibility mean to you? Does one lose it when they step out of the workforce? When do they regain it? How? A look into my journey…Let’s reflect as we eat some M&M cookies 🤪

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A Logo of Garlic Bread
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A Logo of Garlic Bread

This garlic bread took me by surprise. In fact so much so that I made it my logo! Look at the Delish In A Pinch logo, it is this bread in the background.

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Peanut Butter Goodness
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Peanut Butter Goodness

When I had the first bite I did a body bobble. A body bobble is when you have the first bite of deliciousness and it hits all those taste buds in all the right places, you express it with a body bobble.

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